This application note describes a solid phase extraction (SPE) protocol for the extraction of aflatoxin M1 (AM1) internally standardized with aflatoxin B2 (AB2) from infant formula using ISOLUTE® Myco SPE columns with LC MS/MS.
Mycotoxins are toxic metabolites produced by fungal molds on food crops. Regulation and legislation for testing mycotoxin contamination have established which mycotoxins are prevalent in a wide variety of food and agricultural products. This application note describes an SPE protocol appropriate for LC-MS/MS analysis of aflatoxin M1 found in infant formula.
The method described in this application note achieves high recoveries of aflatoxin M1 from infant formula with %RSDs and LOQs that all meet the requirements set in European regulations for its measurement.
ISOLUTE® Myco solid phase extraction columns provide robust, reliable sample preparation for multiple mycotoxin classes from a wide range of foodstuffs. Using a single, easy-to-use sample preparation product, scientists can prepare diverse food/crop samples for analysis by LC-MS/MS.
Figure 1. Structure of Aflatoxin M1
Aflatoxin M1, aflatoxin B2 (internal standard (IS))
ISOLUTE® Myco 60 mg/3 mL column (Tabless) Part Number 150-0006-BG
Use flow rates of 1 mL/min throughout
Condition the column with acetonitrile (2 mL)
Equilibrate column with water (2 mL)
Load pre-treated sample (5 mL) onto the column at a maximum flow rate of 1 mL/min (gravity load is recommended)
Wash the column with water (5 mL)
Wash the column with 10% acetonitrile (aq) (5 mL)
Dry the column for 5 minutes at maximum vacuum or positive pressure
Wash the column with hexane (5 mL)
Dry the column for 5 minutes at maximum vacuum or positive pressure
Elute with 0.1% formic acid in acetonitrile (2 mL)
The eluate is dried in a stream of nitrogen using a TurboVap® LV. Reconstitute in 0.1 % acetic acid in 20 % acetonitrile:methanol (1:1, v/v, 1mL). Filter using a 0.2 μm PTFE membrane filter prior to analysis.
Conditions used to generate the data in this application note. Other HPLC conditions may be appropriate.
Shimadzu Nexera UHPLC (Shimadzu Europe Gmbh)
Kinetex XB-C18 50 x 2.1 mm 2.6 µm dp (Phenomenex, Macclesfield, UK)
A: 1 mM ammonium acetate, 0.5% acetic acid
B: 1 mM ammonium acetate, 0.5% acetic acid in 95% methanol (aq)
0.45 mL/min
20 µL
Initial 20 % B, hold 1.0 min
Iinear ramp to 73 % B in 6 min
linear ramp to 100 % B in 0.2 min, hold 2.3 min
linear ramp to initial conditions in 0.2 min
hold 2.3 min, total run time 10.0 min
40°C
15°C
Table 1. Typical retention times for AM1 and AB2 using the LC-MS/MS method described
|
Compound |
Retention Time (min) |
|
Aflatoxin M1 |
3.4 |
|
Aflatoxin B2 |
3.8 |
Ions were selected in order to achieve maximum sensitivity. The MS was operated in positive polarity mode, using multiple reaction monitoring.
AB Sciex Triple Quad 5500 (Warrington, UK)
Turbo-V ESI
500°C
30 psi
+0.5 kV
60 psi
60 psi
7 psi
Table 2. Positive ion mode - MRM parameters. Note: MRM detection window 60 s / target scan time 0.1 s / settling time 50 ms/scan pause 5 ms
|
MRM transition |
RT |
Compound ID |
DP, V |
EP, V |
CE, V |
CXP, V |
|
329.0>273.3 |
3.4 |
aflatoxin M1 1 |
80 |
10 |
32 |
12 |
|
329.0>229.2 |
3.4 |
aflatoxin M1 2 |
80 |
10 |
52 |
12 |
|
329.0>301.1 |
3.4 |
aflatoxin M1 3 |
80 |
10 |
26 |
12 |
|
315.1>287.0 |
3.8 |
aflatoxin B2 1 |
100 |
10 |
35 |
12 |
|
315.1>259.1 |
3.8 |
aflatoxin B2 2 |
100 |
10 |
40 |
12 |
|
315.1>243.1 |
3.8 |
aflatoxin B2 3 |
100 |
10 |
51 |
12 |
Method linearity was determined using internally standardized matrix-matched calibration standards in six replicates over eight levels; the ranges are shown in table 3 below.
Table 3. Working range for determination of aflatoxin M1 in infant formula (ng/L) along with corresponding LC-MS/MS on-column matrix-matched calibration range (fg/µL). Aflatoxin B2 was added for use as an internal standard at a single concentration.
|
Analytes |
Working range, ng/L (fg/µL on column) |
|
aflatoxin M1 |
2 to 100 (10 to 500) |
|
Aflatoxin B2 (IS) |
40 (200) |
Limit of quantitation (LOQ) was determined from the lowest matrix-matched standard meeting EU repeatability and recovery criteria.
Repeatability (%RSDr) was determined from single acquisitions of 4 SPE replicates of a single sample extraction. The RSDs generated gave close agreement when processed using ISOLUTE® Myco across three separate SPE sorbent batches.
Recovery was determined as a % of ISOLUTE® Myco extract spike before sample prep to a spike level close to the analytical LOQ.
The extracted ion chromatogram in figure 2 demonstrates chromatography at 50 ng/L (aflatoxin M1, aflatoxin B2) from a spiked extraction of 6 g infant formula reconstituted with 36 mL of 1% formic acid (aq). Good linearity was achieved for aflatoxin M1 as demonstrated in the example chart shown in figure 3.
Figure 3. Internally standardized calibration for aflatoxin M1 from reconstituted infant formula using the ISOLUTE® Myco protocol from 2 to 100 ng/L (aflatoxin B2 at 40 ng/L)
This work was performed following the relevant analytical performance criteria referenced in Commission Implementing Regulation (EC) 401/2006. Aflatoxin M1 extracted using the ISOLUTE® Myco protocol achieved the limits of quantitation and recovery required by the European standards for mycotoxin analysis. Table 4 displays results for LOQs, %RSDr, and recovery % against corresponding target performance criteria referenced in section 4.3.1.(subparts a - g) of commission implementing regulation (EC) 401/2006.
Table 4. Analyte recovery and limit of quantitation data for aflatoxin M1 from reconstituted infant formula using the ISOLUTE® Myco protocol.
|
Infant formula |
LOQ (ng/kg) |
%RSDr |
Recovery % |
||||
|
Analyte |
r2 |
Target |
Actual |
Target |
Actual |
Target |
Actual |
|
aflatoxin M1 |
0.9977 |
≤ 25 |
2 |
≤ 20 |
6.4 |
60 to 120 |
90 |
Reference literature:
European Commission. (2006). Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union, L70, 12-34.
European Commission. (2023). Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006. Official Journal of the European Union, L 119, 103-157.
Literature number: AN807