Blog

Welcome to part 4 of our blog series “The Problem of PFAS”.

Throughout my entire life I have always had an appreciation for water. Growing up in the Midwest, I spent my summers at the lake and winters in the snow. As a child, school taught me that water makes ...

Anyone familiar with EPH methods such as those developed by the Massachusetts or New Jersey Department of Environmental Protection is familiar with the long and grueling process of fractionation.

In the world of environmental testing, we all know that contamination happens. It can be frustrating trying to locate where it is coming from when you are also trying to keep up with the samples that ...

Every day, you are exposed to toxic pollutants at various levels and frequencies. There are thousands of different toxins that exist in the world, most of them being directly related to the activities...

I know we all like to eat food not only because we need it to survive, but also because it is supposed to taste good! Any pets or livestock we have, of course, also need food to survive.

If you have ever worked with samples in the food industry you must have run into the challenges of working with various matrices. Each of them ranging from gummies, flour and oils can keep providing c...

If you are working in the food and agriculture industry, then you are very familiar with the fact that if you need to process a solid sample, you need to make sure that the sample is homogenized. Ther...

One of the most frustrating things that we here at Biotage have had to deal with when we compare PFAS methods is the lack of a common naming convention for the compounds. It seems like every scientifi...

In this post I’d like to discuss the benefits of running routine maintenance procedures on your Biotage® 5000 Extractor system. There are a whole host of reasons you should be running routine maintena...