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Analytical techniques and challenges for acrylamide testing
Acrylamide analysis in food presents unique challenges. High analytical sensitivity is essential for accurate quantification and reliable ...
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The evolution of PFAS testing methods for food and animal feed
Explore advances in PFAS testing and regulations in the US and EU to ensure safer food and reduce exposure to harmful substances.
Effortless acrylamide extraction: Key sample prep tips & tricks
Extracting acrylamide from food is challenging due to complex matrices and volatility. Learn how our advanced solid phase extraction (SPE) ...
What are SANTE guidelines?
Pesticide residues in food pose serious health risks. SANTE guidelines keep these residues in check and protect consumers from harmful ...
What is Acrylamide?
Discover the hidden risks of acrylamide—a chemical formed when high-carb foods are cooked at high temperatures. A known carcinogen, it’s ...
How do I know what the best QuEChERS cleanup mix is for my samples?
How do you know what the best QuEChERS cleanup mix is for your samples?
What Exactly is QuEChERS and How is it an Extraction?
What exactly is QuEChERS and how is it an extraction?
What are Mycotoxins and Why Should I Be Wary of Them?
Mycotoxins are the byproduct of certain fungai which can grow on food or crops.
How to Optimize Your Sample Filtering for Hemp, Cannabis and Edible Products
How to Optimize Your Sample Filtering for Hemp, Cannabis and Edible Products.
