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Analytical techniques and challenges for acrylamide testing
Acrylamide analysis in food presents unique challenges. High analytical sensitivity is essential for accurate quantification and reliable ...
Effortless acrylamide extraction: Key sample prep tips & tricks
Extracting acrylamide from food is challenging due to complex matrices and volatility. Learn how our advanced solid phase extraction (SPE) ...
What is Acrylamide?
Discover the hidden risks of acrylamide—a chemical formed when high-carb foods are cooked at high temperatures. A known carcinogen, it’s ...
How do I know what the best QuEChERS cleanup mix is for my samples?
How do you know what the best QuEChERS cleanup mix is for your samples?
What Exactly is QuEChERS and How is it an Extraction?
What exactly is QuEChERS and how is it an extraction?
Does it matter whether your dilution solvent is water-miscible?
Water and environmental testing
Processing samples in an EPA-regulated laboratory, you know that these methods can be very specific in some spots, and incredibly vague in ...
What does gas vortex shearing do in evaporation? Why should I care?
Water and environmental testing
In this blog post we answers questions about TurboVap® evaporators and their use in an environmental lab.
6 Changes to EPA Method 8270 That You May Not Be Aware Of
Water and environmental testing
The U.S. EPA monitors a variety of compounds that pose public health risks when they are present in our air, soil or water.
Hydrophilic Solution for Your Vapor Lock Dilemma
Water and environmental testing
Read our technical tips on how to deal with vapor lock in automated solid phase extraction.
