Clean-up of organochlorine and organophosphorus pesticides from vegetable extracts using ISOLUTE® SAX/PSA
Figure 1. Structure of Endosulfan.
Extraction of acrylamide from cooked foodstuffs using ISOLUTE® Multimode
Introduction This method describes the clean-up of acrylamide from cooked foodstuffs, using a multimode retention mechanism (hydrophobic, cation and anion exchange) for retention of interfering food c...
Automated extraction of acrylamide from instant coffee using Biotage® Extrahera™ HV-5000, according to EN 16618:2015.
Figure 1. Structures of analyte and internal standard.
Biotage® Lysera bead and tube kits
The Biotage® Lysera bead kits consist of durable tubes and beads, designed to work together to ensure maximum performance and maintain sample integrity.
Automated clean-up of pesticides in apple using ISOLUTE® cSPE for QuEChERS
QuEChERS is a sample preparation technique commonly used in food safety testing for pesticide residue analysis. This two-stage extraction and clean-up technique was developed to streamline sample proc...
Automated clean-up of pesticides in spinach using ISOLUTE® cSPE for QuEChERS
QuEChERS is a sample preparation technique commonly used in food safety testing for pesticide residue analysis. This two-stage extraction and clean-up technique was developed to streamline sample proc...