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    Acrylamide Analysis

    Highlighted Applications

    Still life of fresh roasted coffee beans with a white mug on a black slate surface

    Automated extraction of Acrylamide using EN16618:2015

    This application note describes the extraction of acrylamide from instant coffee according to EN16618:2015. The sample preparation procedure is automated using Biotage® Extrahera™ HV-5000 delivering clean extracts and analyte recoveries greater than 90% with RSDs lower than 10%.

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    Still life of fresh roasted coffee beans with a white mug on a black slate surface

    Acrylamide in Coffee using SLE

    The method described in this application note achieves high recoveries of acrylamide in coffee. The method is sensitive enough to measure levels as low as 1 ng/mL in coffee (solution), 25 ppb in ground coffee (solid) or 125 ppb in instant coffee (solid, traditional or decaffeinated) and gives good selectivity from what is a challenging matrix.

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    Texture of homemade potato chips

    Acrylamide in Crisps/Potato Chips using SLE

    The method described in this application note achieves high recoveries of acrylamide in fried potato chips (crisps). The method is sensitive enough to measure levels as low as 10 ppb in a popular brand and flavor and has also been  tested in flavored varieties that were both machine and hand fried.

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    Resources

    Method development chart, tips and tricks and useful insights to optimize your sample prep.

    The versatility of SPE allows it to be used for a variety of purposes.

    Faster turnaround times and the need to reduce costs, and suddenly sample preparation isn’t quite so straightforward.

    Make your life easier. Simplify your workflow

    Automated sample preparation reduces errors, improves method robustness and frees up laboratory personnel for other tasks.

    Biotage evaporation systems are designed for fast solvent evaporation and minimizing sample transfer.

    Discover the full range of sample preparation products from Biotage.